Author: bellabev

THANKFUL (for you)

I love this week! Everyone has family in town, they’re making lists of spices they need and coming into BELLA with big smiles on their faces. It’s lovely to be a part of your holiday!
We have some terrific wines for the big day – stop in for a taste, take a moment to relax and let us help you with those details.
Happy Thanksgiving everyone!!
We’d love to be a part of your weekend plans (in addition to leftover turkey sandwiches with awesome mustards and relish!) and hope to see you for our first THANKFUL (For You) SALE.
A few of the best small American (and Basque and German!) vendors that we represent are helping us offer some really sweet deals to kick off the holiday. They know how important small retailers like BELLA are to villages like Baker City and LaGrande!
thankful for you sale
Hope to see you soon!

 

Holiday Open House 2017

Boo!

That’s my nod to Halloween as well as acknowledgement that I’m just a tad bit late in sharing BELLA news.
Good reasons (or excuses) abound, I broke my arm dealing with yard debris and have been stunned to see how many things I have been able to learn to do with my left hand. It’s literally amazing how fast you can learn when you have to! I’ve been told that it’s also a healthy bit of exercise for my brain to learn new lefty skills, so there’s another silver lining!
While I won’t recommend fracturing bones, it seem a good idea to try to learn a couple of new things with your none-dominant hand (unless you’re one of those rare two handed types!) Simple things like brushing your teeth, removing a child-proof Aleve cap, and opening a bottle of wine for starters – screw caps and sparkling wines anyways, I still can’t do the corkscrew!
Celebrate!
That’s what we are all ready to do as fall has graciously come back and we are enjoying one beautiful day after another. Pumpkins with faces will make way for pie and pumpkin steamed puddings and pumpkin bourbon cheesecakes (stop in for a copy of our recipes!) and this weekend we’ll kick off the season with the Baker City Holiday Open House!
Pick up a Celebrate Card at either BELLA location and plan to spend some lovely time checking out all the new tabletop, decor, appetizers and treats as well as wonderful gift ideas showcased by Baker City’s downtown merchants. Visit 8 of the 12 merchants – make sure to get your card stamped at each stop- in order to enter the drawings for 12 Gift Certificates! Winners of the grand prizes will be contacted on Sunday, Nov. 5th.
Each of the 12 merchants will be doing in-store features, tastings, demonstrations and celebrating your visit!  Thank you for your support throughout the year. We are really looking forward to showing you all the wonderful news ideas and fabulous flavors of the season. Cody Cook, our certified cheese professional can help you create easy and delicious appetizers with our expanded cheese and condiment selection.
One thing you won’t want to miss is a taste of the newest Oregon decadence!  Cody and I met Anne Smith, creator of Tom Bumble bars and the delectable Hazelnut Jones confection in Portland and we couldn’t wait to bring her treats to BELLA. Imagine a handmade, organic, gluten free/ vegan Butterfinger if you can – the Tom Bumble bar is even better with Madagascar vanilla and Oregon Sea Salt!  Plus, as any real peanut butter lover knows, you have gotta have choices… Tom Bumble comes in Smooth and Nutty (aka Chunky!) We’ll have samples to share as well as free wine tasting and many other treats.

Here is our Holiday Open House Newsletter. Give us a call if you have any questions – there are some fantastic sales and as always, discounts are available on available stock only.  We can not offer layaway or ‘holding’ of any sale merchandise.

We look forward to seeing you next weekend –
Cheers!
Bev, Lynn, Brenna, Harrison, Courtney, Cody, Lydia, Hannah and Andy
541-523-7490  or 541-663-WINE (9463)

BELLA staff picks

Tripoz Macon Charnay ‘Clos des Tournons 2015 $ 15.95    reviewed by Lynn Weems

My love for French whites is no secret. The last wine truck was especially difficult because we received so many new French wines! I chose the Tripoz as it was slightly ‘out of my box’ (not Sauvignon Blanc!) The nose was lovely with a hint of citrus and honeysuckle. I love how clean French Chardonnay can be, the Macon was bright on the palette and has a bit of minerality and kiss of fragrant meyer lemon.A simple Caesar salad for dinner was a great pairing.

Vincent Siret-Courtaud QUINCY 2013  $19.95  reviewed by Lynn Weems

Favorite region, favorite grape! This wine is crisp, refreshing and supremely bright. A lovely expression of Sauvignon Blanc from this region. Ripe, creamy melon notes with a little green grape-yness and a finishing note of minerals and wet stone. The wine is richer than you expect from Sauvignon Blanc, thanks to old vines and the climate of Quincy. I served the wine with the Cablanca Goat Gouda and the richness of the wine was fabulous with the creamy, well balanced flavors of the cheese but the best pairing was definitely with halibut steaks, rice pilaf and grilled asparagus.

Wild Hibiscus Flowers in syrup  $ 11.95    reviewed by Cody Cook

Love these!! Beautiful in a ‘bubble bath’ of Prosecco, adds both color and floral sweetness at the end, making a nice treat.  Great texture, a bit crunchy almost like a pickle.  I also stuffed the blossoms with a mild creamy blue cheese – the salty sweet combination was a match made in heaven!  Great to add to any cheese board.

Lilliano Chianti Classico 2013  $21.95    reviewed by Kasie Cook

The name says it all. It seems to be typical of the region but executed to perfection with vibrant cherry and floral notes.Was amazing with the Spaghetti I made with Sexton Ranches Ground Lamb.  Almost wish I had a deck to enjoy this wine properly.  Location, location, location!!!

Santa Guilietta Corsican Red $13.95   reviewed by Harrison Pierce

At first, I must admit with the wine being 60% Grenache and Syrah that I was expecting a bigger (bolder?) body to open across my palate.  But the more I delved into the wine, as well as studied up on what I could find about Corsica, my appreciation grew by leaps and bounds. The sun-dried red berries and the faintest of warmth from the grenache with just the right amount of Corsican earth made for a combination that has determined that Corsica makes some great summer, hot weather sipping wines, no matter of how red, white or pink the wine happens to be.

Rose City Pepperheads Marionberry Pepper Jelly $ 7.96                   reviewed by Brenna Miller

Where has pepper jelly been all my life? In my mind, I always equated sweet and spice with sweet and savory but after tasting this I realized they are not the same at all. It was as sweet and juicy as any jam but with a little extra fire added!  I tried it with brie and crackers, ham and cream cheese, cheddar sandwich…. the possibilities are endless!

Pares Balta Cava $ 15.95  reviewed by Brenna Miller

What’s better than a good bubbly? Very little. I love the tasty, bread crusty kind of aroma that comes wafting out when you pop the cork! I don’t want to over use the word “rich” but, I mean, it’s just a good word to describe these things! I tasted pears when I tried it which was a pleasant, if subtle, change from the more common ‘notes of apple’.  It had a surprisingly soft finish as well for how crisp it was.

tagine

My First Tagine (with Khobz bread, Nero d’Avola and Copper Belt Pinot noir) (details still to come from Cody Cook)

 

The Day After the Total Eclipse 8/22/17

The day after the Total Eclipse                                           August 22, 2017

I’m really tired today and my voice is raw but I wanted to share my thoughts about the weekend as I know there will be discussions about the planning and information shared in preparation for the event.

My primary concerns coming into the event were 1) to make sure the local community knew well in advance to prepare themselves for potential crowds at grocery stores and gas stations and to get eclipse glasses and 2) that as a region, we were well enough prepared so that visitors had a really memorable experience in Baker County and would consider visiting us again.

I am a planner and I never like to be caught short or to not meet our customer expectations. I brought in thousands of dollars of beer, wine and foods (like gourmet frozen vegan, GF, and steak burritos and ice cream bars and pre-sliced charcuterie packs) that we don’t normally carry because I wanted to be able to offer alternatives if grocery stores or restaurants ran short.

I ordered an extra 50 # of coffee beans, cases of milk and 1000 additional coffee cups and lids. We were prepared for whatever came our way.

I was nervous on Friday and Saturday. I was disappointed because we were so prepared and excited and overstaffed but we knew they were still coming.  I figured that locals and travelers alike had heard all of the news around the northwest about potential crowds and traffic jams and had seen video of Redmond, OR and had decided to get their camps together or check into their lodging and stay put.

I was also thrilled that the weather forecast kept looking perfect and that the people who did come into the store wanted information about things to see and do.  They ALL commented on the lack of traffic and the news they’d heard from Vancouver, BC, Colorado, San Diego, Portugal, Germany, France and Kentucky.  Everyone who came into the store commented on what they’d been hearing for weeks, not from our area, or even Oregon but from their home towns and national news. I’ve never heard so many people make Y2K jokes – not even after Y2K. I think it must be the nature of the way ‘news’ works these days – everything gets hyped up to such an extreme measure.  I am quite sure we all agree on some level about that.

My family and house guests joined the crowd at Lefty’s that night for the Channel Cats, pizza and good drinks.  The place was packed, both floors, and I got to dance with my crew and my brother and Brian Vegter who came in after finishing up the We Like Em Short Film Festival. He was on Cloud 9 about the turnout of the event and is always a blast to dance with – that was just another bonus for my weekend.

Sunday, my panic got a little more real.  I let one employee go home early but kept 3 on staff. We got busy-ish after 11 (which is normal for any given Sunday here) and then were slammed by 2 o’clock.  Slammed in the best possible sense of the word.  Tons of people.  Families, travelers from everywhere (huge amounts from Seattle Sound and BC) and they shopped, tasted wine, talked about waiting in line to get treats at Sweet Wife Baking and asked for things to do and see.  Sales were good, a better than average Sunday but not spectacular. We stayed open until 7pm with lots of very happy people in and out of the store.

I met with my staff and we talked about the fact that it was good that we’d been well prepared and that our visitors were so incredibly interesting and gracious. Our goal of having a weekend that would help fill the economic hole that the hard winter created was shattered but we were happy doing what we do well and really enjoying it.

Our visitors commented about how incredibly friendly and welcoming everything had been as they’d arrived.  It was awesome. At 6 pm, a crazily famous winemaker called from Seattle and asked about the weather.  I invited him to join my already busting at the seams house and he arrived shortly after midnight.  It was a lovely surprise, and following a stressful couple of days, I thought his visit would be a grand distraction and that it would ease the stress of the staff (after all, he really is famous and they all love his wines).

Monday- wow.  We opened 2 hours early at 6 am and the first customer, from Arizona, snuck out of his motel to come down and purchase a set of cookware for his anniversary gift.  They’d been in the day before and the pans had caught her eye.  We wrapped it up and loaded the gigantic box into his car and wished him a happy anniversary.  We met so many people celebrating birthdays and anniversaries and one couple on their honeymoon. It was a fabulously busy morning.  One family rushed in at 9:30 (as we were preparing to close until 11) looking for something vegan for breakfast…. thank goodness I brought in those vegan burritos!

The winemaker, my staff and I went up on the roof. We raised glasses of champagne and watched in amazement.  Everyone will remember this day. It was phenomenal on so many levels and so much more so than any of us had anticipated. I still get goosebumps. I expect that will last for a while.

We reopened the store, got the winemaker on the road to Walla Walla and spent the rest of the day reveling in the joy every person who came into the store shared with us.  An entire day where people were smiling. Not sure when that might happen again. It lasted all day long, until 7 pm when we finally thanked the last customer and locked up the store.

At one point I turned around and saw a woman who was a good friend and neighbor of mine in Portland in the mid-80’s.  She owns a restaurant and as we are both self employed, we usually only see each other at rare trade events. She’d been in Halfway for the eclipse and hit a pothole outside of Richland and broke the ball joint in her car. Not a good event ever, but she was thrilled to find a tow truck to bring her into Baker City as well as a great mechanic (shout out to Dusty and Precision Import!) who assured her he could get the part Tuesday morning and have her back on the road in 24 hours. As it was Monday, she was also able to get a room at the Knights Inn!

She joined my family (from Seattle) for dinner at El Erradero (which was busier than I have ever seen it) and we all recounted our eclipse stories. Tuesday morning, she came in for coffee and though we still had good traffic in the store, the staff was handling it and my friend and I headed to The Lone Pine. The wait for tables and food was longer than I’ve ever seen there but the staff was smiling and gracious and the food was, as always, delicious and impressive. My restaurateur friend kept glancing around and joked that it’s hard to be in such a busy place and not jump up and help. I was so impressed at the way they handled the waiting crowd and at the calm ‘Baker City way’ they maintained with each table.

Looking back while still this close, I can say that I’m glad I over prepared. I’m even happier that the people who came to Baker County seemed to have a truly magical time here.  Not only with a once in a lifetime eclipse that was blessed with perfect weather but that the amenities and businesses and attractions of our county enchanted them.  Many will visit us again.  That in itself seems like the greatest success.

It is difficult to plan for something that will only happen once.  My comment to people on Monday afternoon was that the Total Eclipse was my new favorite Baker event and that I wanted to do it again. The people were so interesting that chose to come to our county. As busy as I was with work, I was able to participate in some of the extra entertainment scheduled for the weekend and visit 3 restaurants.  My house guests visited even more as I was NOT the hostess that I like to be and didn’t cook a thing the entire weekend! Yes, I was a bit disappointed that BELLA didn’t do Christmas season numbers in August but we made new friends, some of them journalists (it will always thrill me when I meet a journalist who is amazed and loving everything about Baker County!) and I know we’ll see many of them here again.

I’m proud that as a community we were prepared for potential issues and that no gigantic problems arose and no tragedy rocked our towns.  There were a few incidents, but with the number of travelers on the roads we can all feel very fortunate about the outcome. I will always remember this as one of the happiest days I have ever seen in Baker City.

I hope you will as well.

Beverly Calder

news and reviews

2018January newsletter2 The “before” picture of Lynn’s knife

shun2

and the “AFTER” image, minutes later after putting a new edge on this lovely knife with the Work Sharp E5 sharpening systemshun

2018January newsletter

 

20th post

20 year newsletter1

20 year newsletter2


 

It’s 2017…. at last.  We had a wonderful year and made so many new friends.  There were bumps.  The changing landscape of business always creates challenges. This letter attempts, in a wordy way (apologies in advance) to explain my view of the landscape from the good ship, BELLA.
2016hoho-flyer

 

2016-souk-sale1

2016-souk-sale2storefront LG (2)Thank you for visiting the BELLA website. While I really thought I’d make more progress on it last year, I am convinced that THIS is the year it will happen.

The gift registries can be viewed on the Wedding link or you can type the bride or grooms name in the SEARCH space to the right!  You’ll find out all the latest about ‘what’s happening’ on the BELLA News link.  Our BELLA on-line store will be up soon; which is something really new and very modern (proving once again that I can adapt and embrace technology, just slowly!)

Both Baker City and La Grande stores are open every day, including Sundays!  Please come and visit us, we’d love to show you the what’s new!

2023 Main St.         Baker City, OR 97814          541-523-7490

1216 Adams Ave.    La Grande, OR 97850         541-663-WINE (9463)