SHUUG Original Zhoug Hot Sauce $10.95
The day I picked this up, I stood at my open pantry and tried it on everything I could – nuts,
tortilla chips, and a variety of crackers. Zaquarie and I tried it on pizza one day too. Matt
marinated some sirlions in it for 24 hours. Wow! Delicious deep and complexed heat. Another
winner on fried chicken and fantastic on scrambled eggs.
Gravel & Loam NZ Sauvignon Bland 2025 $16.95
A gorgeous New Zealand sauv blanc! Lemon verbena and fresh cut grass on the nose with a nice
little snappy tickle on the tongue. Bright, crispy, light and vibey. Flavors of green melon, white
grape and tropical rainshowers took me back to NZ.