Sarah says….

September 5th, 2020 Baker City, OR

Spiceology PIZZA Cheese Blend $ 15.95 The kids loved it sprinkled on popcorn – great pizza flavor! Will definitely be adding a sprinkle to quesadillas-mad & cheese and anywhere ele that good tomatoey-basil-cheesy flavor can go.

Sarah, Salts and Some Fine Fleurie

Domain Haute Moliere Fleurie Beaujolais ’13 $ 17.95 Light smooth red from the Beaujolais region – 100% Gamay! Crisp, bright cherry fruit with earthiness and a slightly smoky finish. Delicate body but full of flavor. Perfect picnic wine- keep summer as long as you can and think SALAMI, CHEESE and chicken salad sandos : )

Jacobsen Black Garlic Salt $ 11.95 Oregon harvested kosher sea salt infused with black garlic. This finishing salt adds a sweet, earthy flavor to ALL the meats and vegetables. *** Fun Fact: Black garlic is the result of the Maillard reaction- that is, heating bulbs of garlic over low heat over the course of several weeks to create super- UMAMI rich black cloves.

August 1st, 2020
Dos Fincas Cabernet/Malbec 2017 $ 14.95 A classic Argentine blend with strong cherry and oak notes with unsweetened cocoa on the finish. Dark, earthy and dry – a good wine for red meats or game.

Cono Sur (organic) Bicicleta Reserva Carmenere 2017 $ 12.95 Nice value red wine for summertime and backyard drinking! Raspberry and cherry with a green chile note on the finish. Clean and soft finish- perfect during warm weather! This grape variety originated in Bordeaux, France and has become the dominant variety in Chile.

Inkarri Bonarda 2016 $10.95

Organic and biodynamique, this 100% Bonarda is tart and fruity with blueberry, black tea and cranberry notes. Would go well with a classic red sauce Italian pasta dish, or with red meats. Very food friendly, like Mencia -and would probably go anywhere a Mencia would go!

HellaHot Hot Sauce Techno Destructo Garlic Death Grip $9.95

Great garlic flavor and serious heat from habaneros, jalpenos and chipotles. Made in small batches with NO preservatives in California. Great on breakfast burritos – pizza – pasta – anything really!

WINNER – 2019 Fiery Food Challenge

Hedge Rose Calypso Beans $ 5.95

The *PLUMPEST* beans ever. I enthusiastically recommend these! Grown by Hedge Rose Farm – a small, draft horse powered, diversified farm sustainably producing vegetables, fruits and meat in Halfway, OR. BELLA stocks several varieties of beans and currently has garlic scapes from Hedge Rose Farm.

Viu Manent Reserva Malbec 2018 $ 10.95

This wine is a safe bet for a BBQ-friendly red – a crowd pleaser for sure. Berries and cherries with notes of warm raisins and chocolate. Light, refreshing acia and soft tannins.

Spiceology/Derek Wolf Jalapeno Lime Pilsner Rub $ 15.95

Rubbed this on chicken, roasted the chicken, shredded the chicken, then sprinkled on MORE of the rub. Put the spicy shredded chicken on tortillas with cilantro, onion and lime. I see lots of possiblilities with this blend. Before (as a rub) and after cooking (as a spice!)

Spiceology Greek Freak $ 13.95

confession: I am currently adding the Greek Freak to everything I make with reckless abandon. Roasted vegetables with Greek Freak. ANY meat with Greek Freak. Add it to made from scratch Ranch Dressing . I dream of putting it in teh next caramelized onion dip I made for the next BBQ I’m invited to…. just sayin’.

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